International Calendar 2023 - Dominican Republic Recipes - Sancocho

Ingredients

• 1 pound beef flank (chuck, or round [0.45 kg] cut into small pieces)
• 1 pound goat meat ([0.45 kg] cut into small pieces)
• 1 pound pork for stews (belly, or chump end [0.45 kg] cut into small pieces)
• Juice of 2 limes
• 1 teaspoons minced cilantro (or parsley)
• ½ teaspoons oregano (dry, ground) (powdered)
• 1 teaspoons garlic (crushed)
• ½ teaspoons salt
• 4 tablespoon vegetable oil
• 1 pound chicken ([0.45 kg] cut into small pieces)
• 1 pound pork ribs ([0.45 kg] cut into small pieces)
• 1 pound bones from a smoked ham ([0.45 kg] cut into small pieces)
• 1 pound pork sausage (longaniza [0.45 kg] cut into small pieces)
• 2 corn cob (cut into ½-inch slices, optional)
• ½ pound auyama (kabocha squash) ((auyama) cut into 1-inch pieces [0.23 kg])
• 3 plantain (green, unripe) (peeled, 2 cut into 1-inch pieces, one left whole)
• ½ pound ñame (yam) (cut into 1-inch pieces [0.23 kg])
• ½ pound yautia (malanga) (cut into 1-inch pieces [0.23 kg])
• ½ pound yuca (cassava) (cut into 1-inch pieces [0.23 kg])