Zucchini and Corn Burritos Recipe
Whip up Zucchini and Corn Burritos for a zesty meal with veggies, cheese, and spices. A delicious fusion of Mexican and Mediterranean flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Grater
- Tortilla warmer
- Oven
- Stove
- Plate
- Aluminum foil
- Plastic wrap
- Refrigerator
- Kitchen timer
Ingredients
- 1 Zucchini (chopped)
- 1 1/4 tbsp Oil
- 2 cups Onion - sliced (about 2 to 3 medium ones)
- 4 to 5 cloves Garlic (minced)
- 2 cups Sweet Corn Kernels - 2 cups
- 2/3 cup Red Kidney Beans (Rajma, cooked)
- 5 to 6 Green Chilies (chopped)
- 1/4 cup Coriander Leaves (chopped)
- 1 1/4 cups Gouda (or Cheddar Cheese - shredded)
- 6 to 8 Tortillas
- Lemon Wedges
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