Yakamein Soup (Old Sober) Recipe – A Southern Life

Yakamein Soup (Old Sober) Recipe – A Southern Life

asouthernlife.com

Savor shredded beef and savory broth over noodles, topped with green onions and a boiled egg slice—serve with classic condiments for a delicious meal.

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Ingredients

  • 1 medium onion (chopped)
  • 1 tbsp garlic (chopped)
  • 2 tbsp olive oil
  • 2 lbs stew meat or chuck roast that has been cut into pieces
  • salt (to taste)
  • pepper (to taste)
  • creole seasoning (to taste)
  • seasoning salt (to taste)
  • around 3 quarts water (10-12 cups - enough to cover beef and about 1 inch more)
  • spaghetti noodles (prepared according to package directions)
  • boiled eggs (cut in half lenghthwise, one per person)
  • 3 green onions (sliced)
  • 3 tbs parsley (chopped)
  • soy sauce, ketchup and Worcestershire sauce (to serve along side)

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