Old-Fashioned Vegetable Beef Soup – Rachael Recipes

Ingredients

• 1.5 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 large potato, peeled and diced
• 1 cup green beans, chopped
• 1 can (14.5 ounces) diced tomatoes, undrained
• 6 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 bay leaf
• Fresh parsley, chopped (for garnish)