Chicken Satay - Williams-Sonoma Recipe - Cooking Index
Starters and appetizers recipe for Chicken Satay - Williams-Sonoma - Combine garlic, ginger, green onions and zest in food processor and puree. Add soy sauce, sherry, sesame oil and pepper. Process...
Ingredients
- 2 Garlic
- 1 Fresh ginger root - a 1" cube
- 2 tablespoons 30ml Green onions - minced
- 2 teaspoons 10ml Lemon zest - finely grated
- 2 tablespoons 30ml Soy sauce
- 2 tablespoons 30ml Dry sherry
- 1 tablespoon 15ml Sesame oil
- 1/2 teaspoon 2.5ml Ground white pepper
- 4 Chicken breast halves - skinned and boned
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