Spicy Chicken Satay

Ingredients

• 350 g chicken breasts (cut into 2 cm cubes)
• 1 lime (cut into 8 wedges)
• 8 cherry tomatoes
• 1 yellow pepper (seeded and cut into chunks)
• 1 zucchini (thickly sliced)
• sprigs fresh coriander (to garnish)
• 2 cm piece fresh ginger (peeled and finely chopped)
• 2 tbsp reduced-salt soy sauce
• 1/2 lime (juiced)
• 1 tbsp canola oil
• 2 tsp canola oil
• 1 small onion (finely chopped)
• 1/3 cup unsalted peanuts (finely chopped)
• 1 clove garlic (chopped)
• 1 tsp prepared thai green curry paste
• 1 tbsp reduced-salt soy sauce
• 1/2 tsp caster (superfine) sugar
• 2 tbsp reduced-fat coconut cream