Cooking Borscht • Sauerkraut Borscht
A classic red borscht recipe with pork. Very traditional Ukrainian borscht, since pork is widley used in Ukrainian cuisine. Place pork bones into a deep pot…
Ingredients
- Water – 10 cups
- Bone-in pork – 26 oz
- 1 pork bouillon cube
- Salt – to taste
- Beetroot- 2 oz
- Sauerkraut – 8 oz
- 3 medium potatoes
- 1 carrot
- 1 yellow onion
- Tomato puree – 2 tablespoons
- Oil – 2 tablespoons
- Sugar – 2 tablespoons
- 4-5 peppercorns
- 2-3 cloves
- 2 bay leaves
- Sour cream
- Garlic
- Chopped dill
- Homemade Borscht with Pork
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