Sea Bass with Cranberry Pineapple Pepper Relish Recipe

Ingredients

• 2 cups fresh or frozen chopped cranberries
• 1/2 cup finely diced pineapple
• 1 tablespoon sugar
• 2 small serrano peppers, seeded and finely chopped
• 1/2 teaspoon roasted habanero pepper paste
• 1/4 cup chopped cilantro leaves
• 1 tablespoon apple cider
• 1/4 cup peach Schnapps
• Salt
• 4 (6-ounce) sea bass fillets
• 1/2 cup teriyaki
• 1 teaspoon grated ginger
• 2 tablespoons sesame oil
• 1 green onion, finely chopped
• 1 tablespoon olive oil