Hungarian-Style Stuffed Cabbage (Töltött Káposzta) | Saveur

Ingredients

• Kosher salt and freshly ground black pepper, to taste
• 1 large head cabbage, cored
• 3 tbsp. olive oil
• 8 oz. smoked ham steak, cut into 1/4" pieces
• 6 cloves garlic, minced
• 1 large yellow onion, minced
• 5 1⁄2 cups chicken stock
• 1 1⁄3 cups fine yellow cornmeal
• 1⁄2 tbsp. Hungarian hot paprika
• 1⁄2 tbsp. Hungarian sweet paprika, plus more for garnish
• 1 tsp. roughly chopped parsley, for garnish
• 1 Italian frying pepper, thinly sliced into rings and seeded, for garnish
• 1 (6-oz.) can tomato paste
• Sour cream, for serving