Toltott Kaposzta (Töltött Káposzta) | Hungarian Stuffed Cabbage
Toltott Kaposzta (Töltött Káposzta) is a hearty traditional Hungarian dish. The recipe for Toltott Kaposzta is very simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- minced pork: 500 g
- Rice: 50 g
- onion peeled and finely chopped: 1 pcs
- Egg: 1 pcs
- ground cumin: a pinch
- paprika: 1 tablespoon
- Salt: 1 tablespoon
- Black pepper: a pinch
- sauerkraut leaves: 15 pcs
- sauerkraut grated: 1 kg
- Smoked bacon lardons: 200 g
- smoked sausage: 200 g
- Garlic cloves chopped: 4 pcs
- Tomato puree: 2 tablespoons
- paprika: 2 tablespoons
- Bay leaves: 3 pcs
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