Ingredients
- 3 lbs. Yukon Gold potatoes (about 8 medium potatoes)
- peeled
- sliced ¼" thick
- 6 tbsp. cold Kowalski's Butter
- cut into small pieces
- 4 tbsp. flour
- 3 tbsp. chopped fresh thyme
- 2 tsp. kosher salt
- ½ tsp. freshly ground Kowalski's Black Peppercorn
- 3 cups half-and-half
- 1 cup panko breadcrumbs
- 2 tbsp. Kowalski's Butter
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