Creamy Potato Gratin With Gruyere (Rich and Golden)
Make creamy potato gratin with thin Yukon Gold potatoes, garlic cream, Gruyere, and Parmesan. It bakes into a tender, bubbling side dish with a crisp…
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Cooking tools:
- Mandoline
- Grater
- Baking dish
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Spatula
Ingredients
- 1 tablespoon unsalted butter, softened
- 3 lb (1.4 kg) Yukon Gold potatoes, peeled or well scrubbed
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves, plus more for serving
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups (170 g) grated Gruyere cheese
- 1/2 cup (45 g) finely grated Parmesan cheese
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