Sacher Torte Recipe
Sacher Torte Recipe | Enjoy a classic 9in Vienna cake using high-quality ingredients and a simple method. Perfect for chocolate lovers!
Ingredients
- 4oz 115g Strong chocolate, pref couverture
- 4oz 115g Butter
- 1½oz 35g Powdered sugar
- 6 lg Eggs, separated
- 4½oz 130g Sugar
- 1c/4oz 115g Flour, sifted 3 times
- 3/4c (12T) Apricot jam, approx
- 3/8-1/2c Water
- 1??c ½c 'cos 200g/cup 3-4oz Sugar
- 4-6½oz Chocolate, pref couverture, chopped
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