Black Rice Bowls with Salmon

Name: Black Rice Bowls with Salmon
Total time: 90 min
Ingredients: 1½ cups black rice; Salt; pepper; ¼ cup rice vinegar; ¼ cup mirin; 1 tablespoon white miso; 1 teaspoon grated fresh ginger; ½ teaspoon grated lime zest plus 2 tablespoons juice; 4 (4- to 6-ounce) skin-on wild-caught salmon fillets, 1 inch thick; 1 teaspoon expeller-pressed canola oil; 1 (8- by 7½-inch) sheet nori, crumbled (optional); 4 radishes, trimmed, halved, and sliced thin; 1 avocado, halved, pitted, and sliced thin; 1 cucumber, halved lengthwise, seeded, and sliced thin; 2 scallions, sliced thin

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Black rice's dark color signifies the presence of anthocyanins, and it contains more protein, fiber, and iron than other rice varieties.

Keywords

Main Courses
Fish & Seafood
Rice

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