Black and White Rice Nigiri with Salmon
1 Combine the black rice with 1½ cups cold water in a medium saucepan and bring to a simmer. Fit the lid, then reduce heat to very low cook for 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- ½ cup black rice
- 1 cup sushi rice
- ¼ cup sake
- ¼ cup rice wine vinegar
- 1 Tbsp caster sugar
- 1 avocado, peeled and sliced
- 200g salmon fillet, finely sliced
- 1 Tbsp garlic mayonnaise
- 1 Tbsp crisp shallots
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