Whole30 Coconut-Crusted Fish - The Whole30® Program
Serve this Whole30 Coconut-Crusted Fish with a salad for a light and bright lunch or with roasted squash or root veggies for a hearty dinner.
Ingredients
- 2 lbs grouper ((or any white fish with a hearty texture), skinned)
- Whole30 compatible cooking oil ((olive or coconut))
- 2 cups of coconut flour
- 2 cups of unsweetened shredded coconut
- Salt to taste (1tsp to 1 tbsp)
- Pepper if desired
- 3 eggs
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