Cod in the oven with Parma ham, olives and roasted | Stoffels Tomaten
Cod in the oven with Parma ham, olives and roasted Toma'dor
Ingredients
- 1 bowl of Toma'dor tomatoes
- 4 cod fillets
- 4 slices of Parma ham
- 4 sprigs of sage leaves
- Handful of fresh parsley
- 12 large green olives
- 3 tablespoons of capers
- 3 tablespoons of olive oil
- Pepper and salt
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