Bomba di Riso Recipe

Bomba di Riso Recipe

www.greatbritishchefs.com

This incredible stuffed rice cake recipe is great for sharing with loved ones. We have two variations to choose from – one filled with a rich meat sauce, the other packed with vegetables.

View full recipe on www.greatbritishchefs.com

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Skillet
  • Saucepan
  • Stove
  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Ladle
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Colander
  • Serving platter

Ingredients

  • 400g of veal, (not too fatty), diced in 2-3cm cubes
  • 300g of pork loin, or shoulder, diced in 2-3cm cubes
  • 200g of beef, thinly sliced, diced in 2-3cm cubes
  • 30g of butter
  • 1 chicken breast, diced in 2-3cm cubes
  • 2 sausages, sliced in 1.5cm rounds
  • 2 celery sticks, finely diced
  • 2 carrots, finely diced
  • 125ml of dry white wine
  • extra virgin olive oil
  • 1 shallot
  • sea salt
  • 1 vegetable stock cube, optional
  • tomato purée
  • 20g of cep mushrooms, dried
  • 1kg carnaroli risotto rice
  • 400g of Parmesan, (24-month), finely grated
  • 150g of breadcrumbs
  • 6 eggs
  • 1 vegetable stock
  • olive oil
  • freshly grated nutmeg, to taste

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