Val Verde -Bomba di Riso

Name: Val Verde -Bomba di Riso
Ingredients: 400 grams carnaroli or arborio rice; 50 ml olive oil + 50 ml olive oil for the sauce; 100 ml white wine; 2L water; 1 vegetable stock cube; 150 grams grated Parmigiano-Reggiano cheese; 100 grams thinly sliced ham; 100 grams smoked scamorza cheese, chopped (mozzarella can be used for a milder taste); 5 grams saffron strands; 1 shallot, finely chopped; 1 garlic, finely chopped + 3 garlic cloves for the sauce; 1 zucchini, diced in small cubes; 250 grams Val Verde Passata; Fresh Basil leaves

www.discovervalverde.com.au

View full recipe on www.discovervalverde.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.

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Ingredients

400 grams carnaroli or arborio rice
50 ml olive oil + 50 ml olive oil for the sauce
100 ml white wine
2L water
1 vegetable stock cube
150 grams grated Parmigiano-Reggiano cheese
100 grams thinly sliced ham
100 grams smoked scamorza cheese, chopped (mozzarella can be used for a milder taste)
5 grams saffron strands
1 shallot, finely chopped
1 garlic, finely chopped + 3 garlic cloves for the sauce
1 zucchini, diced in small cubes
250 grams Val Verde Passata
Fresh Basil leaves