Chicken rollatini with ditalini Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- Cooking spray
- 1kg ditalini pasta
- 2 tbsp. olive oil, divided
- Salt and freshly ground black pepper
- 4 boneless, skinless chicken breast halves, pounded to 1/2-cm thickness
- 225g thinly sliced ham
- 40g baby spinach leaves, chopped
- 110g goat cheese
- 2 tbsp. Dijon mustard
- 80g seasoned bread crumbs
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