Chicken scaloppini Recipe | Food Network UK

Ingredients

• Oil, for sauteing chicken
• 30g butter, for sauteing chicken
• 3-5 chicken breasts (85g each), pounded thin
• 340g plain flour, seasoned with salt and pepper, for dredging
• 30g diced pancetta, cooked
• 340g mushrooms, sliced
• 340g artichoke hearts, sliced
• 1 tbsp capers
• Lemon butter sauce, recipe follows
• 450g linguini pasta, cooked
• For the lemon butter sauce
• 3 tbsps lemon juice
• 120ml white wine
• 120ml double cream
• 450g butter
• Salt and freshly ground black pepper
• Chopped parsley leaves, for garnish