Quinoa Tondli Bhaat / Quinoa ivy gourd
Quinoa tondli bhaat is a spicy bhaat from the state of maharashtra. This is generally cooked with rice. This one pot dish is delicious and filling.
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Fork
- Serving bowl
Ingredients
- Quinoa: 1/2 cup
- Ivy gourd/ Kovakkai/ Tondli: 1/2 cup
- Ghee : 1 tbsp
- Cumin seeds: 1 tsp
- Garam masala: 1/2 tsp
- Goda masala: 1/2 tsp
- Cloves: 3
- Cinnamon: 1" piece
- Chilli powder: 1 tsp
- Fresh grated coconut: 1 tbsp
- Coriander leaves: 1 tbsp
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