Bhendi Bhaji Maharashtrian style / Chinch Gula Chi Bhendi Bhaji
Bhendi Bhaji Maharashtrian style is a dry curry of bhendi and is cooked in the tamarind juice with spices and Goda masala and topped with fresh coconut
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Cooking tools:
- Cutting board
- Chef's knife
- Pan
- Kadai
- Stove
- Measuring spoon
- Spoon
- Serving bowl
- Colander
- Kitchen towel
Ingredients
- Ladyfinger / Bhendi: 1/4 kg
- Tamarind pulp: 1 tbsp
- Oil: 1Tbsp
- Mustard seeds: 1 tsp
- Jeera: 1/4 tsp
- Asafoetida: 1/4 tsp
- Turmeric powder: 1/4 tsp
- Chilli powder: 1/2 tsp
- Jaggery: 1 tbsp
- Fresh coconut: 2 tbsp
- Peanut powder: 2 tbsp
- Goda masala: 2 tsp
- Fresh coriander: 2 tbsp
- Salt: to taste
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