Roasted carrot and red onion tart with goat’s cheese and a red wine vinegar glaze – Food & Home Maga

Roasted carrot and red onion tart with goat’s cheese and a red wine vinegar glaze – Food & Home Maga

www.foodandhome.co.za

Vegetable tart? Yes please! Indulge your tastebuds with this roasted carrot and red onion tart with goat's cheese and red wine vinegar glaze.

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Oven
  • Stove
  • Roasting pan
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Paring knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving platter

Ingredients

  • <h3>ROASTED CARROT AND RED ONION TART</h3>
  • 3 med red onions, peeled, quartered
  • 12 baby carrots, washed
  • 3 tbsp extra virgin olive oil
  • 400g frozen puff pastry (shop bought), defrosted
  • 150g cream cheese
  • 3 tbsp cream
  • 1 tbsp fresh thyme leaves
  • 100g goats cheese
  • 1 free-range egg, beaten
  • <h3>RED WINE VINEGAR GLAZE</h3>
  • 1 cup red wine vinegar
  • 100g brown sugar
  • 1 cinnamon stick
  • Fresh coriander, to garnish

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