Mushroom Chicharron Tacos | Plant-Based Recipes

Ingredients

• 8 oz cremini mushrooms, ends trimmed and sliced
• 2 yellow onions, 1 sliced, 1 diced (divided)
• 1 tsp ground cumin
• 1 tsp taco seasoning
• ½ tsp chipotle morita powder
• 1 jalapeño, seeded and diced
• 1 garlic clove, peeled and minced
• ½ cup jasmine rice
• 1 lime, zested and juiced (divided)
• ¼ cup fresh cilantro, rough chopped
• 1 Roma tomato, diced
• 1 red apple, cored and diced
• 1 avocado, diced (pit removed)
• 6 oz collard greens, ribs removed, each leaf cut into 2 pieces
• 4 tbsp olive oil*
• Salt and pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.