Vegan Split Pea Soup From 'Plant-Based on a Budget'
This hearty vegan split pea soup is one part of a three-week meal plan from the book Plant-Based on a Budget.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.peta.org.
Cooking tools:
Ingredients
- Oil, for sautéing
- 5 ribs celery, diced
- 2 carrots, peeled and diced
- 1/2 large yellow onion, diced
- 3 cloves garlic, minced
- 7 cups water
- 5 vegan bouillon cubes
- 1 lb. dry split peas, rinsed
- 1 large russet potato, diced
- 1 can diced tomatoes
- Juice of one lemon
- Hot sauce, to taste
- 1 Tbsp. white miso
- 1 cup rice
- 1/2 cup lentils
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Split Pea Soup Recipe | Samsung Food App
app.samsungfood.com
A VERY GOOD SPLIT PEA SOUP (VEGAN) Recipe | Samsung Food App
app.samsungfood.com
Hearty Vegetarian Split Pea Soup -
italianmeddiet.com
Vegetarian Split Pea Soup Recipe
tasteofhome.com
Split Pea Soup
vegannook.com
Hearty and delicious Vegetarian Split Pea Soup
michiganplum.org
Vegetarian Split Pea Soup Recipe
themom100.com
Vegan Split Pea Soup
brandnewvegan.com