Macau Shrimp And Rice Noodle Soup Recipe - (3.5/5)

Ingredients

• FOR THE SOUP:
• 1/4 cup Chinese rice wine (or dry sherry)
• 1 tablespoon lime juice
• 2 teaspoons chili garlic sauce
• 2 teaspoons fish sauce
• 1 teaspoon shrimp paste
• 2 bay leaves
• 2 ounces dried rice vermicelli noodles - (1/2 pkg)
• 2 teaspoons vegetable oil
• 10 ounces uncooked medium shrimp shelled, deveined, and tails left intact
• 1/2 onion sliced thinly
• 3 cups chicken stock (or canned chicken broth)
• 2 green onions trimmed, and cut into 1" lengths
• 4 lime wedges