Armenian Stuffed Grape Leaves | Yalanchi Sarma | Global Table Adventure

Ingredients

• 16 oz grape leaves ((jarred))
• 6 Tbsp olive oil
• 1 onion (, diced)
• 1/2 cup basmati rice
• 2 Tbsp tomato paste
• 3 Tbsp dried currants
• 1 Tbsp lemon juice
• 3/4 cup water
• salt
• 1/4 cup pine nuts
• 1/2 tsp sugar
• 1/2 tsp ground allspice
• 1/2 tsp ground cinnamon
• 4 Tbsp parsley ((freshly chopped))