Punjabi Style Sarson Ka Saag - Cartly

Ingredients

• 1 Medium Sized Finely Chopped Onion
• 1 and 1/2 Tbsp of Ghee or Butter
• 2 Smashed Garlic Cloves
• 1/2 Cup of Chopped Onions
• 1/2 Inch of Chopped Ginger
• 2 Chopped Green Chillies
• 5 Chopped Garlic Cloves
• 1/4 Cup of Chopped Radish
• A Pinch of Hing (Asafoetida)
• Salt To Taste
• 1/2 Tsp Red Chilli Powder
• 1/2 Cup Finely Chopped Tomatoes
• 100 Grams of Mustard Greens (Leaves) / Sarson
• 25 Grams of Palak / Spinach
• 25 Grams of Bathua / Chenopodium
• 25 Grams of Mooli Ke Patte / Radish Greens (Leaves) Chopped 
• 25 Grams of Methi / Fenugreek Leaves
• 1 and 1/4 Tbsp of Makki Ka Atta / Corn Meal