Braised Cabbage with Herbed Vinaigrette | BCLIQUOR

Ingredients

• 2 to 3 small green cabbages, quartered
• 1 cup (250 ml) chicken stock
• 2 tbsp (30 ml) butter
• salt and pepper, to taste
• ¼ cup (60 ml) extra-virgin olive oil
• 1 shallot, finely chopped
• 1 sprig thyme, leaves picked and roughly chopped
• 1 pinch fennel seeds, crushed with your fingers
• 2 tbsp (30 ml) white wine vinegar
• 2 tsp (10 ml) Dijon mustard
• 1 tsp (5 ml) chopped fresh parsley leaves
• 2 tbsp (30 ml) finely chopped chives