Linguine with Creamy Lemon Sauce and Lobster | Canadian Goodness
By Les Producteurs de lait du Québec This restaurant-quality pasta dish can be whipped up in just a few minutes with the magic of cream. Light the candles, pour the wine and voila! Dinner is served.
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Ingredients
- 12 oz (375 g) linguine pasta
- 3 slices bacon chopped
- 1 green onion thinly sliced
- 1 tbsp (15 mL) all-purpose flour
- 1 1/2 cups (375 mL) 10% half-and-half or 18% table cream
- 1 cup (250 mL) diced cooked lobster meat
- 2 tbsp (30 mL) drained capers
- Grated zest and juice of 1 lemon
- Salt
- Pepper
- Chopped fresh parsley
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