Rose Petal Wine from The Complete Book of Home Preserving by Mary Norwak
Press the petals down in a measuring jug to obtain the correct quantity. Put the petals in a bucket and pour over 4 pints/2 litres boiling hot water. Add a Campden tablet and leave to infuse for 48...
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Ingredients
- Yeast starter (general purpose if white or golden; Rosé or Bordeaux if pink or red)
- 1 teaspoon nutrient salts
- 1 saltspoon grape tannin
- 2 lemons
- 4 pints/2 litres strongly-scented petals
- 2½ lb/1 kg granulated sugar
- 1 pint/500 ml grape concentrate
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