Dandelion Wine from The Complete Book of Home Preserving by Mary Norwak
The blooms should be picked on a dry day when they are open, and all stalks should be removed. Press into a measuring jug to obtain correct quality. Wash them thoroughly, and put them in an alumini...
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Ingredients
- 1 gallon/4.5 litres dandelion beads
- 3 lb/1.5 kg granulated sugar
- 1 lemon
- 1 orange
- Yeast starter of general purpose or Sauternes yeast
- 1 teaspoon nutrient salts
- 1 saltspoon grape tannin
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