Pears in Red Wine from The Complete Book of Home Preserving by Mary Norwak
Use small unripe pears, peel them and leave them whole with the stalks on. Pack into large preserving jars and divide the sugar between the jars. Half-fill the bottles with wine and top up with wat...
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Ingredients
- 6 lb/3 kg cooking pears
- Water
- Red wine
- 1/lb/450 g sugar
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