Paella Mixta
We spent ‘the’ most absolutely delicious evening with Alicia and Jonathan from our Catalan Cooking Holiday Culinary Vacation in northern Spain. The evening evolved around paellas and wine...
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Cooking tools:
- Paella pan
- Stove
- Oven
- Wooden spoon
- Plate
Ingredients
- Short-grain rice
- Pork chops, diced
- Chicken, in small pieces
- Shrimp
- Clams
- Steamed Mussels
- Onion, chopped
- Peas
- Red Bell Pepper, in strips
- Green Beans
- Sweet Dried Red Pepper
- ‘Picada’ – garlic, saffron, parsley, a little white wine
- Fish Broth
- Salt
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