Easy Paella Mixta With Meat And Fish
Easy Mixed Paella Mixta with meat and fish: A Spanish classic with a twist. Serves 6 in just 2 hours. Perfect for gatherings and filled with flavors! 🍜👉
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Cooking tools:
- Paellera
- Stove
- Pan
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Spoon
- Pot
- Kitchen towel
- Serving platter
- Serving bowl
- Tongs
- Ladle
- Peeler
- Grater
- Kitchen timer
Ingredients
- Rice 500 grams
- Clams 500 grams
- Shrimps 300 grams (use the heads for the broth)
- Mussels 350 grams
- Chicken wings or legs (a couple for person)
- Loin of pork 300 grams
- Chorizo 200 grams
- Fish or meat broth
- Peas 250 grams
- 1 onion, 2 ripe tomatoes, 1 red pepper, 1 green pepper
- 2 cloves of garlic
- Saffron
- Parsley and laurel
- Olive oil, salt, and pepper
- Sweet paprika
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