Spicy squash scones - Recipes | fooby.ch

Ingredients

• 350 g white flour
• 2 tsp baking powder
• 2 tbsp pumpkin seeds
• 90 g butter
• ½ dl milk
• 2 eggs
• 2 tbsp milk
• 200 g cream cheese
• 150 g squash
• 1 tbsp pumpkin seed oil
• 1 ¼ tsp salt
• 2 pinch cayenne pepper