Fish Fillets With Basil Sauce Recipe
From the Star of Texas Cookbook.
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Paring knife
- Kitchen towel
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup sherry wine or 1/2 cup sauterne
- 1/2 cup chicken broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon thyme
- 2 tablespoons chives
- salt
- pepper
- 2 lbs fish
- 3 tomatoes, peeled, sliced
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