Pâte Brisée (Pastry Crust)

Pâte Brisée (Pastry Crust)

feedingmyfolks.com

Craft a light and flaky Pâte Brisée (pastry crust) for sweet or savory dishes; perfect for professionals and home cooks alike.

View full recipe on feedingmyfolks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 ¼ cup flour
  • ½ teaspoon of salt
  • ½ teaspoon sugar (increase for sweet dishes)
  • 1 stick of butter (cold)
  • 6 tablespoons cold water

More Like This

Pâte Brisée

Pâte Brisée

searching4zen.com
Pâte Brisée

Pâte Brisée

flourfig.com
Pâte Brisée

Pâte Brisée

searching4zen.com
Pâte Brisée Recipe (All Butter Pie Crust)

Pâte Brisée Recipe (All Butter Pie Crust)

simplyrecipes.com
Pâte brisée | KitchenAid UK

Pâte brisée | KitchenAid UK

kitchenaid.co.uk
Pate Brisée, or French Crust for Hot or Cold Meat Pies from Modern Cookery for Private Families by E

Pate Brisée, or French Crust for Hot or Cold Meat Pies from Modern Cookery for Private Families by E

app.ckbk.com
Pâte Brisée (Shortbread-style Pastry Dough) | RICARDO

Pâte Brisée (Shortbread-style Pastry Dough) | RICARDO

ricardocuisine.com
Short Crust (Pâte Brisée) – AllSpice Culinarium

Short Crust (Pâte Brisée) – AllSpice Culinarium

allspice-culinarium.myshopify.com