Pâte Brisée (Shortbread-style Pastry Dough) | RICARDO
Light and flaky Pâte Brisée (Shortbread-style Pastry Dough) using only 4 main ingredients: flour, salt, sugar, and cold butter. Perfect for a lactose-free, egg-free crust.
Keywords
- dessert
- pies recipes
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- pâte brisée
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- shortbread recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 3/4 cups (430 ml) flour
- 1/2 teaspoon (2.5 ml) salt
- 1/4 cup (60 ml) sugar
- 2/3 cup (150 ml) unsalted butter, very cold, cut into pieces
- 2 tablespoons (30 ml) vegetable shortening, very cold, cut into pieces
- 1/4 cup to 1/3 cup (60 to 75 ml) ice water
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