Pâte Brisée

Pâte Brisée

flourfig.com

Freshly made Pâte Brisée with buttery layers and versatile uses—perfect for pies, tarts, or quiches. Easily freeze for later. Perfect for both sweet and savory dishes.

View full recipe on flourfig.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Vacuum sealer
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • 2 cups All purpose flour (240g)
  • 1 tsp Salt (6g)
  • 1 cup Cold unsalted butter (228g)
  • 1 tbsp Granulated sugar (12.5g)
  • 1/4 cup Ice water (59ml)

More Like This

Pâte Brisée

Pâte Brisée

searching4zen.com
Pâte Brisée (Pastry Crust)

Pâte Brisée (Pastry Crust)

feedingmyfolks.com
Pâte Brisée

Pâte Brisée

searching4zen.com
Pâte Brisée Recipe (All Butter Pie Crust)

Pâte Brisée Recipe (All Butter Pie Crust)

simplyrecipes.com
Pâte brisée | KitchenAid UK

Pâte brisée | KitchenAid UK

kitchenaid.co.uk
Pâte Brisée or Short Crust Pastry

Pâte Brisée or Short Crust Pastry

chefsmandala.com
Short Crust (Pâte Brisée) – AllSpice Culinarium

Short Crust (Pâte Brisée) – AllSpice Culinarium

allspice-culinarium.myshopify.com
Pate Brisee (Pie Dough) – Simmer + Sauce

Pate Brisee (Pie Dough) – Simmer + Sauce

simmerandsauce.com