The Best Mary Berry Chicken Pasta Bake Recipe 🍝🍗

Ingredients

• 400 g (14 oz) penne pasta
• 4 chicken breasts, cut into bite-sized pieces
• 1 tsp garlic granules
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tbsp oil
• 50 g (2 oz) butter
• 50 g (2 oz) plain flour
• 600 ml (2 1/2 cups) full-fat milk
• 2 tsp Dijon mustard
• 100 g (4 oz) grated Parmesan cheese
• 2 large tomatoes, chopped
• Fresh parsley, chopped, for garnish