Mussels with red sauce - KYKNOS S.A. Greek Canning Company

Ingredients

• 2 kg shells (mussels, clams, etc.)
• 2 tablespoons KYKNOS tomato paste
• 2 carrots, diced
• 1 celery sprig
• 400ml chicken stock
• 1 sprig thyme
• 1 spring onion, finely chopped
• 1/2 marzipan, finely chopped
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 shot of ouzo
• 6 tablespoons olive oil
• Zest of a lemon
• 1 small hot pepper, finely chopped
• Salt and pepper