Salmon terrine with mayonnaise - KYKNOS S.A. Greek Canning Company

Salmon terrine with mayonnaise - KYKNOS S.A. Greek Canning Company

kyknoscanning.com

***Easy but impressive terrine with salmon, rich mayonnaise and aromatic dill. We mix half the amount of cream with ketchup and create a nice two-tone and interesting taste. You can serve it at a...

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Ingredients

  • 200 gr. Smoked salmon
  • 1½ sachet gelatin powder
  • 200 gr. Mayonnaise Premium KYKNOS
  • 100 gr. Ketchup Classic KYKNOS
  • 400 gr. cream cheese
  • 100 gr. milk
  • ¼ bunch of dill (finely chopped)
  • Salt
  • Freshly ground pepper
  • Red peppercorns
  • Zest of 1 unblemished lemon

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