Salmon terrine with mayonnaise - KYKNOS S.A. Greek Canning Company
***Easy but impressive terrine with salmon, rich mayonnaise and aromatic dill. We mix half the amount of cream with ketchup and create a nice two-tone and interesting taste. You can serve it at a...
Ingredients
- 200 gr. Smoked salmon
- 1½ sachet gelatin powder
- 200 gr. Mayonnaise Premium KYKNOS
- 100 gr. Ketchup Classic KYKNOS
- 400 gr. cream cheese
- 100 gr. milk
- ¼ bunch of dill (finely chopped)
- Salt
- Freshly ground pepper
- Red peppercorns
- Zest of 1 unblemished lemon
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