Mussels With Tomato, Chorizo And Sherry – Fishermen's Co-op
Sautéed onions and sherry-infused tomato sauce simmer with mussels until tender, creating a delicious, thick relish perfect for a seafood treat.
Ingredients
- 1 kg Fresh mussels
- 2 tbsp Olive oil
- 1 Red onion, halved, thinly sliced
- 2 tbsp Dry sherry
- 1 tbsp Can (400g) chopped tomatoes
- 300 ml Chicken stock
- 1 tbsp Thyme leaves, plus extra to serve
- 1 Chorizo sausage, cut into 1cm cubes
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