Shiitake and Green Onion Quesadillas | Cook Smarts

Name: Shiitake and Green Onion Quesadillas | Cook Smarts
Total time: 35 min
Ingredients: 1 Jalapenos, diced; 2 stalks Green onions, chopped, green and white parts combined; 2 Tomatoes, medium, chopped; 1 1/2 cups Corn kernels, fresh or frozen; 1 can Beans, black (14 oz / 397 g), drained and rinsed; 2 tsp Vinegar, red or white wine; 2 tsp Oil, cooking; 2 tsp Lime juice; 8 oz Mushrooms, fresh shiitakes, chopped (look for pre-chopped; sub any brown mushroom); 1 Tbsp Oil, cooking; 8 oz Cheese, shredded provolone (sub any white and mild shredded cheese); 12 Tortillas, taco-sized corn or flour; for serving Yogurt, plain or Greek

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Colorful and simple, this fresh summer meal makes great leftovers and can even be served at room temperature if the weather is particularly hot. Smarts: This is

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Ingredients

1 Jalapenos, diced
2 stalks Green onions, chopped, green and white parts combined
2 Tomatoes, medium, chopped
1 1/2 cups Corn kernels, fresh or frozen
1 can Beans, black (14 oz / 397 g), drained and rinsed
2 tsp Vinegar, red or white wine
2 tsp Oil, cooking
2 tsp Lime juice
8 oz Mushrooms, fresh shiitakes, chopped (look for pre-chopped; sub any brown mushroom)
1 Tbsp Oil, cooking
8 oz Cheese, shredded provolone (sub any white and mild shredded cheese)
12 Tortillas, taco-sized corn or flour
for serving Yogurt, plain or Greek