Swiss Chard Fritters Recipe

Ingredients

• 14 ounces (2 bunches) Swiss chard leaves, stems removed
• 1/2 cup chopped Italian parsley
• 1/4 cup chopped cilantro
• 1/4 cup chopped dill
• 1 1/2 teaspoons grated nutmeg
• 1/2 teaspoon granulated sugar
• 3 tablespoons all-purpose flour
• 2 cloves garlic, chopped
• 2 large eggs
• 3 ounces crumbled feta cheese (1/2 cup)
• Olive oil
• Lemon wedges, for serving (optional)