Dill and Swiss Fritters – Urban Leaf

Ingredients

• 1 1/2 bunches Swiss chard (about 1 pound, 3 ounces), stemmed
• 1 teaspoon kosher salt, divided, plus more
• 1 tablespoon coriander seeds
• 1/2 teaspoon caraway seeds
• 1 bunch parsley
• 1 bunch cilantro
• 1 bunch dill
• 3 medium onions, grated on a large box grater, excess water squeezed out using a paper towel
• 1 tablespoon harissa pepper paste
• 3/4 cup plain unseasoned breadcrumbs
• 1/4 teaspoon freshly ground pepper
• 6 large eggs, divided
• Vegetable oil (for frying; about 1 1/2 cups)