Homemade Philly Beef Pizza with Provolone and Cheez Whiz

Ingredients

• 1 pound pizza dough
• ¼ cup tomato pizza topping
• 6-8 ounces thin-sliced beef
• 6 ounces shredded mozzarella
• ½ green bell pepper, diced
• ½ white onion, diced
• 4 ounces Provolone, cut into chunks
• ½ cup melted Cheez Whiz
• ½ teaspoon sea salt
• ½ teaspoon ground pepper
• ½ teaspoon herbs from Italy
• Chopped chives for topping
• 3 cups high-gluten flour
• 2 tablespoons granulated sugar
• 1 tablespoon sea salt
• 2 teaspoons dry active yeast
• 2 tablespoons virgin olive oil
• 1 ¼ cup lukewarm water
• Additional flour for handling