Piña Colada Pound Cakes Recipe
Coconut, rum extract and pineapple flavor pound cake with a taste of the tropics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Oven
- Loaf pan
- Spatula
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 3 eggs
- 1 can (14 oz) coconut milk (not cream of coconut)
- 2 teaspoons rum extract
- 1/2 cup flaked coconut
- 1 can (8 oz) crushed pineapple, drained, 3 tablespoons juice reserved
- 3/4 cup powdered sugar
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